Starters:

• Spicy pumkin soup with crayfish           - 13.00 Euro
• Veal kidneys with white wine and tarragon   - 15.00 Euro
• Light smoked Scottish salmon with its garnish    - 17.00 Euro
• Warm goat cheese with mango and seasonal salad    - 17.00 Euro
• Queen scallops with Sautarnes and curry   - 18.00 Euro
• " Smeus " with shrimps from Zeebrugge and poached egg             - 17.00 Euro

Main Dishes:

• Charolais beef tenderloin - pepper sauce -  warm vegetables - rösti potatoes    - 29.00 Euro
• Fillet of veal - Port sauce - mushrooms   - 27.00 Euro
• British lamb fillet - red wine sauce - white chicory - baked peel potatoes    - 29.00 Euro
• Fillets of Dover sole -  spinach leafs - parsley sauce    - 31.00 Euro
• Turbot - fresh herbs breading - Sauvignon sauce - season vegetables   - 30.00 Euro
• Fried fillet of brill - market vegetables - basil butter     - 28.00 Euro

Desserts:

• Warm Jonagold Apple-pie with vanilla ice cream   - 7.00 Euro
• Creation of Sabayon and raspberry ice cream with mango coulis   -7.00 Euro
• Lemon shortbread cake   - 7.00 Euro
• Artisan cheese assortiment     - 7.00 Euro
• Bruges vanilla ice swan with raspberry coulis   -7.00 Euro
• Champagne sabayon  min 2 pers.   - 8.00 Euro pp

As we work exclusively with fresh products, please excuse us for the occasional absence of market supplies.